SPRING
sit-down tasting menus
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Ireland Fare -
"Irish Breakfast"
Seared Foie Gras on Soda Bread,
Tomato Marmalade, Red Currant Jelly & Kerry Irish Butter
Harp Beer & Cheddar Soup
Brown Oat Bread Crouton
O'Brien Potato Cakes
Irish Whiskey Cured Salmon,
Asparagus Garnish
"The Fighting Irish Land & Sea Plate"
Lamb Dingle Pie
on Barley Black Pudding
Pot O' Gold
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Bacon Wrapped Monkfish
Leek & Swiss Chard Mash,
Dublin Lawyer Lobster Sauce
Guinness & Pear Cider Ice
Corned Beef & "Cabbage"
Baby Carrots,
Brussel Sprouts, New Potatoes,
Sweet-Hot Mustard, Venison Sausage, Corned Beef Broth
A selection of Irish Cheeses
Irish Coffee
- April in Paris -
Oyster
Champagne Nage,
Shallot Fondue, Osetra Caviar
Three Tartares:
Steak Tartare - Traditional
Tuna Tartare - Niçoise
Truffle Tartare - White Bean
with Potato Crust
toast points
Warm Salad
Morel Mushrooms,
Asparagus, Escargot,
Crisp Sweetbreads, Fines Herbes Sauce, Baby Mache
Pan Roasted Halibut
Cauliflower Mousseline,
Lemon Brown Butter,
Fried Capers
Seared Foie Gras
Clarified Foie “Butter”
Poached Lobster, Seared Foie Gras, Toasted Brioche,
Orange Segments, Blossom Syrup, Arugula, Balsamic Dried
Fig Sauce
Elderflower
Herbes de Provence Ice
Deer Duck…
Duck Confit, Cherry Wine Sauce,
Venison Chop, Apple Chestnut Puree, Sautéed Spinach, Whipped Garnet Yam, Duck Cracklins’
French Cheeses
Fruit, Nuts, Honey, Baguette
Mambo
- in your -
Mouth
Coconut Ceviche
Tuna, Scallop, Snapper, Lime, Coconut Juice, Tomato, Onion, Cilantro Ice
“Mambo King”
Seared Foie Gras,
Jerk Crust, Smoky
Plantain Puree,
Vanilla Rum Syrup, Banana Daquiri
Argentinean Style Beef
Churrasco Beef Tenderloin,
Chimichurri Sauce
Crispy Soft Shell Crab
Caribbean Flavored
Sweet & Sour -
Cucumber Avocado Jicama Slaw, Red Tomato - Pick a Peppa "Gazpacho"
Inside Out “ Popper ”
Fried Queso Fritter,
Roasted Chile Center,
Black Beans, Hominy, Papaya, Hearts of Palm, Crema Verde
Passion Fruit Ice
Wild on Mango
Sugarcane Speared Swordfish, Mango Glaze, Mango Relish, Mango Sauce, Fresh Mango, Lime
Guava Custard
Cinnamon Brûlée