Chef Jon Sears has over 25 years of 

culinary and hospitality development.
 
His experience includes: 

Chef/Owner, The Dining Room Restaurant, Epicurean Events,
Culinary Instructor-Draeger's
Cooking School, Private Chef and
Restaurant Consultant. 

He has been hired for

menu concept design, kitchen and service staff recruitment, drafting 
training manuals and as a dining room ambience advisor.
 
Since the days

of his critically acclaimed restaurant, The Dining Room, Chef Sears wide range of global cuisine has been influenced by tropical and seasonal ingredients that are constantly evolving.

Producing more than 5,000 dinners and events, he enjoys most working closely with his clients and guests. Helping to design their menus, manage kitchen and service teams, and assisting them in overseeing the entire production of the dining experience. 

Jon's family background is from Oahu, Hawaiʻi. His cuisine is classic French technique, mixed with tropical and seasonal ingredients from around the world - with a modernist approach. Chef Sears is a private chef, restaurant consultant and event director.