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ASK A CHEF

ASK A CHEF

ADVICE.
 
THE BASICS.
 
KITCHEN EMERGENCY.
 

  1. HOW TO SHOP
    HOW TO SHOP
    Local Markets. Ethnic Markets. Specialty Markets.
  2. HOW TO PREP
    HOW TO PREP
    Mise en Place. Organization. Storage.
  3. KNIVES & FIRE
    KNIVES & FIRE
    Safety. Sanitation. Temperatures.

 

 
Ask a Chef
 

 

650.315.3062

CALIFORNIA

 
CHEF JON SEARS
 
 

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